I’m writing at a time of #resistance, when both information and money are in the hands of a very few individuals. A couple of days ago, my local farmer’s market pulled all eggs from its shelves out of an abundance of caution regarding a possible bird flu outbreak. We do not know much, as the Centers for Disease Control, the CDC, is under a gag order with no external communications forthcoming either domestically or abroad. As the democracy is dismantled, its natural resources pillaged, and its coffers drained, we must stay grounded, focused, and stable if we are to resist.

This 4 page document, “No Eggs? No Problem” is my small contribution to the resistance.

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It is a list of tried and true substitutions for eggs using ingredients already found in most kitchens. Water, vinegar, baking powder, baking soda are just the start. This little collection of egg substitutes will help us adapt and overcome in the kitchen.

Let’s choose to cultivate abundance as an act of resistance.

During the Roosevelt era, it was a chicken in every pot. In this political climate, removing those chickens and eggs from our pots is more likely. Despite this scare tactic, we shall not fall into a scarcity or lack mindset. We choose abundance.

This document – which has ZERO political content so you can share it where there is need – supports that choice. So now we cook smarter, not harder. And always remember to put love in the food.

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Got a tip you think would make this document better? Let me know, and I’ll add it to the next one. Email me at sherri@sherrimclendon.com.